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Chickpeas are made of 10.6% of water, 19.3% of protein, 17.5% of food fiber, 2% of ashes, 6% of satures and of carbohydrates; These are the minerals present: potassium, calcium, phosphorus and magnesium, the most abundant followed by sodium, iron, zinc, copper, manganese and selenium.
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250gr 4kg |
